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Gelato&Co. wins 2026 Best of Florida Award

9 hours ago
By AI, Created 12:00 UTC, Oct 01, 2026, AGP -

Gelato&Co. Cremeria Italiana has been named a 2026 Best of Florida Award winner for its daily made gelato and broader Italian dessert program across South Florida. The recognition puts a spotlight on a brand expanding from Naples to Fort Lauderdale while leaning on artisanal production and catering for events.

Why it matters: - Gelato&Co. Cremeria Italiana now has a statewide award that can help reinforce its brand with customers across South Florida. - The recognition highlights demand for fresh, artisanal desserts and event catering in a competitive restaurant and café market.

What happened: - Gelato&Co. Cremeria Italiana was named a winner of the 2026 Best of Florida Award. - The brand serves guests across South Florida, with locations and service reaching from Naples to Fort Lauderdale. - The company marked the recognition on October 1, 2026.

The details: - Gelato&Co. makes gelato daily with ingredients sourced locally and directly from Italy. - The menu extends beyond gelato to custom gelato cakes for birthdays and special occasions. - The brand also offers house-made Italian pastries, including tiramisù and cheesecake. - Its coffee program includes affogato, pairing freshly pulled espresso with gelato. - Gelato&Co. provides gelato catering with carts and stands for weddings, corporate events, and private celebrations. - Enrico Zecchini said the award means a great deal to the team and reflects the brand’s focus on fresh ingredients and careful preparation. - The company describes its identity as "The Art of Italian Gelato in South Florida." - More information was included in the release.

Between the lines: - The award gives Gelato&Co. another signal that its traditional Italian positioning resonates with South Florida customers. - The catering and special-occasion offerings suggest the brand is building revenue beyond walk-in dessert sales. - The emphasis on daily production and imported ingredients helps differentiate Gelato&Co. from mass-market dessert competitors.

What's next: - Gelato&Co. plans to keep expanding across South Florida and beyond. - The brand says it will continue using its artisanal gelato-making approach as it grows. - The company expects to keep carrying the 2026 award into its future marketing and positioning.

Disclaimer: This article was produced by AGP Wire with the assistance of artificial intelligence based on original source content and has been refined to improve clarity, structure, and readability. This content is provided on an “as is” basis. While care has been taken in its preparation, it may contain inaccuracies or omissions, and readers should consult the original source and independently verify key information where appropriate. This content is for informational purposes only and does not constitute legal, financial, investment, or other professional advice.

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